Merrill Incident



Fire incident Banner

Incident Name: Merrill Incident

Date Reported: 02/02/2020

Time Reported: 1613 Hours

Incident Location: 3887 Merrill Ave, Riverside, CA 92506

Ward #: Ward 3 Fierro

Type of Incident: Commercial Structure Fire

Incident Number: RIV #20-003574

Control Time: 02/02/2020 at 1714 Hours

Fatalities:

Critical:

Moderate:

Minor:

Non Injury:

Displaced Persons:

Loss: $5,000

/* $1,000,000 */

Cause:

Evacuations: Yes

Evacuation Comments: Evacuated employees and patrons



Resources Assigned


Chief Officer(s): 1

Engine Companies: 3

Truck Companies: 1

Squad(s): 1

Ambulance(s):

Firefighter(s): 17

Safety Officer(s):

Public Information Officer(s):

Fire Investigator(s):

Overhead Personnel:

Mutual Aid:

Specialized Equipment:

EOC:

Utilities:

Red Cross:

Percent (%) Contained or Completed:

Total (%) of Perimeter that will be Contained:

Incident Size Acreage:


Current Situation


(Recent updates are posted at the top of the Current Situation)

Current Situation

On Sunday, February 2, 2020 at 4:13 p.m., The City of Riverside Fire Department responded a first alarm structure fire assignment to the Luck Greek located at 3887 Merrill Ave for reports of a Grease Fire.  Firefighters arrived on scene to find the restaurant had been evacuated and the manager had utilized a Class K Fire Extinguisher to extinguish a grease fire in a deep fryer.  Firefighters performed additional fire suppression for a hidden fire in the deep fryer.  There was no damage to the restaurant, expect for the deep fryer.

The restaurant was closed pending a Riverside County Health food inspection prior to re-opening due to the fire suppression agent used in close proximity with food handling.  There were no firefighter or civilian injuries.  A total of 17 firefighters and one chief officer responded.  Estimated loss is at $5,000 with a save of $1,000,000.


Assisting Aid Agencies



Incident Commander: Bruce Vanderhorst

Prepared By: Bruce Vanderhorst

Date / Time Posted: 02/03/2020 at 0915 Hours

Information Center: 951.826.5321